DEUTSCH / ENGLISH
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
weingut@markowitsch.at
Next Event: GÖTTLESBRUNNER JUNGWEINSCHNUPPERN More Info
Next Event: GÖTTLESBRUNNER JUNGWEINSCHNUPPERN More Info
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
weingut@markowitsch.at
CARNUNTUM | ÖSTERREICH

RIED Scheibner 2016

 

PINOT NOIR A striking aromatic arc of liquorice, dog-rose, cloves and black pepper. Very intense and concentrated, endowed with very fine structural tannins, crystalline acidity and a beautifully silky finish.

  • Site & Soil a very windy site - perfect conditions for Pinot Noir
  • harvest end of September, hand-harvested in multiple passes
  • fermentation spontaneous fermentation on the skins in wooden vats at 27-29°C, followed by malolactic fermentation in barriques
  • élevage 16 months in Burgundian barriques and 500L casks
  • Alcohol 13.2%vol
  • residual sugar 0.9g/l
  • acidity 4.9g/l
  • food pairing The wine’s freshness is accentuated with slight cooling. Perfect for sautéed porcinis with parsley, wild fowl with strong spices, and for ripe cheeses.

A LA CARTE
94 Points

FALSTAFF
94 Points

VINARIA
4 Stars

Ried Scheibner is situated relatively high-up at 220 metres elevation, like an elongated half-pipe between the vineyards Aubühel and Bärnreiser in Höflein. It is gently exposed towards the east, and because of its kettle-shaped form is particularly well protected from the wind. These factors provide good, dry conditions for the Pinot family. In addition, the site shows a pronounced proportion of limestone at the root, while the surface is covered with sandy and gravelly loam, in places with loess.. mehr Info

Per bottle (price in Euro)
31,40