Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
Next Event: -duplicate-1-duplicate-1-duplicate-1-duplicate-1 More Info
Next Event: -duplicate-1-duplicate-1-duplicate-1-duplicate-1 More Info
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22

RIED Scheibner 2015


A striking aromatic arc of liquorice, dogrose, cloves and black pepper. Very intense and concentrated, endowed with very fine structural tannins, crystalline acidity and a beautifully silky finish.

  • site & soil a very windy site - perfect conditions for Pinot Noir
  • harvest end of September, handharvested in multiple passes
  • fermentation spontaneous fermentation on the skins in wooden vats at 27-29°C, followed by malolactic fermentation in barriques
  • élevage 16 months in Burgundian barriques and 500L casks
  • alcohol 13.1% vol
  • residual sugar 1.2 g/l
  • acidity 4.8 g/l
  • food pairing The wine’s freshness isaccentuated with slight cooling.Perfect for sautéed porcinis withparsley, wild fowl with strong spices,and for ripe cheeses.

94 Points

5 Stars

95 Points

18 Points

Ried Scheibner is situated relatively highup at 220 metres elevation, like an elongated half-pipe between the vineyards Aubühel and Bärnreiser in Höflein. It is gently exposed towards the east, and because of its kettle-shaped form is particularly well protected from the wind. These factors provide good, dry conditions for the Pinot family. In addition, the site shows a pronounced proportion of limestone at the root, while the surface is covered with sandy and gravelly loam, in places with loess. more info