Crusta – from the Latin word meaning skin or shell – at Markowitsch this means an unconventional style of wine with extremely long skin-contact
A wine for advanced students! It surprises the nose with its complex aromaticity and delicate reduction. On the palate very demanding as well, with vibrant acidity and salty tannins. Firm and long, golden-yellow with complex aromatics, plenty of minerality but plenty of earthy character as well.
This wine steps up where conventional white wines take a step back. Fish and crustaceans with intense sauces, strong cheeses or lightly sautéed meats and spicy Asian dishes!