CARNUNTUM | ÖSTERREICH
Grüner Veltliner 2019
SO young but already so nicely balanced! A perfect example of its vintage, with wonderful balance, serious character and a fine spiciness. Full bodied and elegant in the finish.
- Site & Soil ranges from a partially gravelly topsoil to sites dominated by loess
- Harvest the end of September, hand harvested in multiple passes
- Fermentation cooled fermentation in stainless steel at 18-20°C
- Élevage in steel tank on the fine lees
- Alcohol 12.8% vol
- Residual Sugar 1.9g/l
- Acidity 6.1g/l
thanks to its BALANCE a very good accompaniment to many dishes: to smoked fish, ham, cold starters, to main courses like Wiener Schnitzel, to hard cheeses. And of course, an ideal apéritif as well.
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