CARNUNTUM | ÖSTERREICH
Redmont 2015
With THIS WINE one is even allowed to use a common German-German adjective meaning ‘yummy’ that normally gets one laughed-at in Austria. The dark-fruit aromaticity and the wonderful core of sweet fruit make this wine simply irresistible.
- site & Soil The name «Redmont» is a sort of a synonym for the south-facing slopes with the typical red gravel topsoils. These meagre soils yield wines of great structure, fine aromas and great cellaring potential.
- harvest late September to the middle of October, harvested by hand in multiple passes
- fermentation 14 days spontaneous fermentation on the skins at 30–32°C, followed by malolactic fermentation
- élevage 16 months in French oak barriques
- alcohol 14.2%vol
- residual sugar 1.9g/l
- acidtiy 5.3g/l
FALSTAFF
91-93 Points
VINARIA
3 Stars
GAULT & MILLAU
17 Points
This wine pairs marvellously with game and dark meat dishes with powerful sauces. Its favourite date is lamb with rosemary.
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