Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
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Next Event: -duplicate-1-duplicate-1-duplicate-1-duplicate-1 More Info
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22

M1 2018


The longer one examines the nose of this wine, the greater the variety of aromas that unfold: plums and blackberries, tobacco and orange zest, bright raspberries and dark cherries, cinnamon and pepper, cloves and cedar. Fine tannins provide the wine with a solid structure, while the finish is lightly salty and thus rather striking.

  • site & soil warm and sandy soil
  • harvest beginning to mid October,the ripest clusters selected by hand in multiple passes
  • fermentation spontaneous fermentation on the skins at 30-32°C in wooden vats after a maceration period of 24-30 days
  • élevage 24 months in French oak barriques and 500L casks
  • alcohol 14.9% vol
  • residual sugar 1.0 g/l
  • acidity 5.5 g/l
  • food pairing what this wine needs, is a hearty meat dish or just a fire in the fireplace and a very comfortable easy-chair in front of it. A wine for the great meditative moments in life.

96 Points

5 Stars

18.5 Points

Ried Aubühl is the warmest site in the hill country around Arbesthal. It is oriented southwest, situated at 220 metres above sea level, and has chalky/sandy light loam soils that warm up very easily. Here on 3.3 hectares we cultivate Merlot and Blaufränkisch, which together yield a very luxuriant and very long-lived red wine. Since 2000 the ripest lots have been bottled under the name M1. more Info