CARNUNTUM | ÖSTERREICH
Blaufränkisch 2023
clean as a whistle blackberry fruit is impressive in the nose, and the wine is luxuriant on the palate, but with a silky tannin structure and very precise acidity that renders it fresh and dynamic into the finish.
- site & soil sandy-loamy topsoil with limestone-rich subsoil
- harvest end of September, harvested by hand
- fermentation 12 days closed fermentation on the skins at 30–32°C, followed by malolactic fermentation
- élevage in French oak barriques
- alcohol 13.5%vol
- residual sugar 1.0g/l
- acidity 5.2g/l
delicate preparations of wild game like filet of venison, or wildfowl such as pheasant or partridge – accompanied by spicy red cabbage with juniper, bay leaves and black pepper.
Per bottle (price in Euro)
13,00
EUR 0