CARNUNTUM | ÖSTERREICH
Redmont 2017
With THIS WINE one is even allowed to use a common German-German adjective meaning ‘yummy’ that normally gets one laughed-at in Austria. The dark-fruit aromaticity and the wonderful core of sweet fruit make this wine simply irresistible.
- site & Soil The name «Redmont» is a sort of a synonym for the south-facing slopes with the typical red gravel topsoils. These meagre soils yield wines of great structure, fine aromas and great cellaring potential.
- harvest Beginning to Middle of September, harvested by hand in multiple passes
- fermentation 14 days spontaneous fermentation on the skins at 30–32°C, followed by malolactic fermentation
- élevage 16 months in French oak barriques
- alcohol 14.1%vol
- residual sugar 1,2g/l
- acidtiy 5.3g/l
James Suckling
94 Points
FALSTAFF
92 Points
This wine pairs marvellously with game and dark meat dishes with powerful sauces. Its favourite date is lamb with rosemary.
Per bottle (price in Euro)
17,50
EUR 0