DEUTSCH / ENGLISH
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
weingut@markowitsch.at
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Next Event: 38er HAUS – Pop Up Heurigen More Info
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
weingut@markowitsch.at
CARNUNTUM | ÖSTERREICH

GV Alte Reben 2017

 

a textbook example of how grüner Veltliner from carnuntum tastes: serious, spicy and concentrated. Advanced ripeness, which brings complexity, balance and length. Fine and tightly-woven finish.

  • age of vines up to 35 years
  • site & soil LOESS soils are sand-like loam sediments, which the wind transported to the lower reaches of sloped sites after the Ice Age. More than other varieties, here the Grüner Veltliner achieves its greatest degree of complexity, complemented with spice and creamy texture.
  • Harvest middle to the end of October, with multiple passes, hand-selection of the ripest clusters
  • fermentation 90% in steel tank at 20°C, 10% in Burgundian pièces
  • élevage in steel tank and wooden cask on the gross lees
  • Alcohol 14.2%vol
  • residual sugar 3.9g/l
  • acidity 5.2g/l

A LA CARTE
93 Points

FALSTAFF
90 Points

VINARIA
4 Stars

Outstanding with the great classics of Viennese cuisine, like Tafelspitz, Backhendl and Wiener Schnitzel, but also quite elegant and invigorating with dishes from the Asian kitchen.