CARNUNTUM | ÖSTERREICH
Carnuntum Cuvee 2018
this CUVÉE is simply fun every day of the week. It has these seductive and invigorating cherry aromatics, along with warm spices and a light toasted note – but the wine is juicy while being elegant and refreshing. A picture-book ambassador for the region Carnuntum.
- Site & soil gravelly and sandy loam soils
- harvest beginning September to the middle of September, harvested by hand
- fermentation 10–12 days on the skins at 28–30°C, followed by malolactic fermentation
- élevage in large oak casks and used barriques
- Alcohol 12.8%vol
- residual sugar 1.5g/l
- acidity 5.1g/l
FALSTAFF
91 Points
CHilled, a perfect accompaniment to prosciutto or pasta with mushrooms. A little warmer, ideal with quickly sautéed or grilled meats.
Previous vintages: 2017
EUR 0