DEUTSCH / ENGLISH
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
weingut@markowitsch.at
Next Event: GÖTTLESBRUNNER JUNGWEINSCHNUPPERN More Info
Next Event: GÖTTLESBRUNNER JUNGWEINSCHNUPPERN More Info
Gerhard Markowitsch
Pfarrgasse 6, A-2464 Göttlesbrunn
+43 (0) 21 62 / 82 22
weingut@markowitsch.at
CARNUNTUM | ÖSTERREICH

Blaufränkisch 2017

 

clean as a whistle blackberry fruit is impressive in the nose, and the wine is luxuriant on the palate, but with a silky tannin structure and very precise acidity that renders it fresh and dynamic into the finish.

  • site & soil sandy-loamy topsoil with limestone-rich subsoil
  • harvest beginning to middle of October, harvested by hand
  • fermentation 10 days closed fermentation on the skins at 30–32°C, followed by malolactic fermentation
  • élevage in French oak barriques
  • alcohol 13.5%vol
  • residual sugar 1.0g/l
  • acidity 5.3g/l

FALSTAFF
92 Points

delicate preparations of wild game like filet of venison, or wildfowl such as pheasant or partridge – accompanied by spicy red cabbage with juniper, bay leaves and black pepper.

Per bottle (price in Euro)
9,1