SAUVIGNON BLANC 2009
- > Vineyard and soil: Stony upper soil, with gravelly, loamy subsoil
- > Harvest: Early to mid-September by multiple manual selection
- > Fermentation: 95% Cooled fermentation in steel tanks at 18-20°C, 5% in barriques
- > Vinification: 95% in steel tanks on the fine lees, 5% in barriques
- > Alcohol: 13.3%vol
- > Residual sugar: 3.9g/l
- > Acidity: 6.7g/l
- > Description: yellow-green, ripe aroma of gooseberries and white currant, a hint of exotic fruit, full of intense fruit components that end in a magnificent acidity
- > Recommended with:Ideal with all shellfish dishes, hearty fish dishes and various hard cheeses.
- > Serving temperature: 10-12°C.
