RUBIN CARNUNTUM 2010
- > Grape: Zweigelt
- > Vineyard and soil: Carnuntum region, gravelly loam soil with lime-rich inclusions
- > Age of Vines: 8-20 years
- > Harvest: End of September - early October
- > Fermentation: Closed fermentation on the skins in steel tanks at 30-32°C, followed by biological acid reduction
- > Vinification: In French oak barriques
- > Alcohol: 12.9%vol
- > Residual sugar: 1.3g/l
- > Acidity: 4.7g/l
- > Description: Deep ruby, intense nose of cherries and dark berries, soft and full on the palate with gentle chocolate-flavour and a long finish
- > Recommended with: Ideal with venison dishes, soft cheeses and noodle dishes
- > Serving temperature: 16-18°C.
- > Ideal maturity: 2010 - 2015
