RUBIN CARNUNTUM 2008

• > Grape: Zweigelt
• > Vineyard and soil: Carnuntum region, gravelly loam soil with lime-rich inclusions
• > Age of Vines: 8-20 years
• > Harvest: End of September
• > Fermentation: Closed fermentation on the skins in steel tanks at 30-32°C, followed by biological acid reduction
• > Vinification: In French oak barriques  
• > Alcohol: 13.2%vol 
• > Residual sugar: 1.2g/l 
• > Acidity: 5.2g/l
• > Description: Deep ruby, intense nose of cherries and dark berries, soft and full on the palate with a strong finish
• > Recommended with: Ideal with venison dishes and soft cheeses
• > Serving temperature: 16-18°C.