RUBIN CARNUNTUM 2015

  • > Grape: Zweigelt
  • > Vineyard and soil: Carnuntum region, gravelly loam soil with lime-rich inclusions
  • > Age of Vines: 8-20 years
  • > Harvest: End of September to early October
  • > Fermentation: Closed fermentation on the skins in steel tanks at 30-32°C, followed by biological acid reduction
  • > Vinification: In French oak barriques  
  • > Alcohol: 13.1%vol > Residual sugar: 1.3g/l > Acidity: 5.3g/l
  • > Description: Deep ruby, intense nose of cherries and dark berries, soft and full on the palate with gentle chocolate-flavour and a long finish
  • > Recommended with: Ideal with venison dishes, soft cheeses and noodle dishes
  • > Serving temperature: 16-18°C.