ROSE 2010
- > Grape: 50% Zweigelt, 30% Blaufränkisch, 20% Cabernet
- > Vineyard and soil: Gravelly upper soil, with lime-rich subsoil
- > Harvest: Manually at the end of September
- > Fermentation: Cooled fermentation in steel tanks at 18-20°C
- > Vinification: In steel tanks on the fine lees
- > Alcohol: 12.4%vol
- > Residual sugar: 3.7g/l
- > Acidity: 6.9g/l
- > Description: Light pink colour, fresh aroma of strawberries and cherries, fresh and harmonious on the palate with light finish
- > Recommended with: Ideal aperitif, pleasant companion with fish and various cold dishes
- > Serving temperature: 8-10°C
