ROSE 2016

  • > Grape:70% Zweigelt, 20% Blaufränkisch, 10% Cabernet
  • > Vineyard and soil: Gravelly upper soil, with lime-rich subsoil
  • > Harvest: Manually selection, mid - end of September
  • > Fermentation: Cooled fermentation in steel tanks at 18-20°C
  • > Vinification: In steel tanks on the fine lees
  • > Alcohol: 12.9%vol
  • > Residual sugar: 1.2g/l
  • > Acidity: 6.3g/l
  • > Description:  Light pink colour, fresh aroma of strawberries and cherries, fresh and harmonious on the palate with light finish
  • > Recommended with: Ideal aperitif, pleasant companion with fish and various cold dishes
  • > Serving temperature: 8-10°C