PINOT NOIR 2015

  • > Grape: Pinot Noir
  • > Vineyard and soil: Gravelly loam soil with lime-rich subsoil
  • > Harvest: End of September to early October
  • > Fermentation:  Fermentation on the skins in steel tanks at 27-29°C, followed by biological acid reduction
  • > Vinification:  in used French oak barriques  
  • > Alcohol: 13.3%vol 
  • > Residual sugar: 1.1g/l
  • > Acidity: 5.1g/l
  • > Description: Ruby-garnet, intense nose of raspberries, haws and spices, very expressive flavour with an elegant and long finish
  • > Recommended with: Ideal with hearty meat dishes made with delicate
    spices, as well as mature cheeses.
  • > Serving temperature: 16-18°C.
  • > Ideal maturity: 2016-2020