PINOT NOIR Reserve 2007

• > Grape: Pinot Noir
• > Vineyard and soil: Gravelly loam soil with lime-rich subsoil
• > Harvest: End of September to early October
• > Fermentation: Fermentation on the skins at 29°C, followed by biological acid reduction in barriques
• > Vinification: 18 months in French oak barriques
• > Alcohol: 13.6%vol
• > Residual sugar: 1.1g/l
• > Acidity: 4.9g/l
• > Description: Ruby-garnet, intense nose of raspberries, haws, coffee and spices, very concentrated flavour with a long, strong finish. High longevity.
• > Recommended with: Ideal with hearty meat dishes made with delicate spices, as well as mature cheeses.
• > Serving temperature: 16°C.