Grüner Veltliner 2009

• > Vineyard and soil: Carnuntum region, gravelly, loam soil
• > Harvest: Early to mid-October
• > Fermentation: Fermentation in steel tanks at 18-20°C
• > Vinification:   In steel tanks on the fine lees
• > Alcohol:  12.2%vol
• > Residual sugar:  1.8g/l
• > Acidity: 6.4g/l
• > Description:  yellow-green, intense nose of ripe apples, elegant acidity structure, very lively on the palate with a lot of fruit and spice in the finish
• > Recommended with: Ideal with veal, pasta and salad dishes, light fish dishes, spicy wok dishes; intended as a companion for just about any occasion
• > Serving temperature: 8-10°C.