Grüner Veltliner 2015

  • > Vineyard and soil: Carnuntum region, gravelly, loam soil
  • > Harvest: End of September
  • > Fermentation: Fermentation in steel tanks at 18-20°C
  • > Vinification:   In steel tanks on the fine lees
  • > Alcohol: 12.8%vol
  • > Residual sugar: 1.8g/l
  • > Acidity: 1.9g/l
  • > Description:  yellow-green, intense nose of ripe apples, elegant acidity structure, very lively on the palate with a lot of fruit and spice in the finish
  • > Recommended with: Ideal with veal, pasta and salad dishes, light fish dishes, spicy wok dishes; intended as a companion for just about any occasion
  • > Serving temperature: 8-10°C.