GRÜNER VELTLINER - ALTE REBEN 2010
- > Vineyard and soil: Carnuntum region, loess
- > Age of Vines: 40 to 45 years
- > Harvest: End of October by multiple manual selection of the ripest grapes
- > Fermentation: Fermentation in steel tanks at 18-20°C
- > Vinification: In steel tanks on the fine lees
- > Alcohol: 13.7%vol
- > Residual sugar: 3.8g/l
- > Acidity: 6.7g/l
- > Description: yellow-green, spicy and compact nose, exuding a great ripeness, incredibly concentrated on the palate with a very long finish.
- > Recommended with: Ideal with veal, various lamb dishes and Asian dishes; intended as a companion for just about any occasion.
- > Serving temperature: 12°C.
