CHARDONNAY 2016

  • > Vineyard and soil: Gravelly, loamy upper soil with lime-rich
    subsoil
  • > Harvest: Manual selection, end of September to early October
  • > Fermentation: Cooled fermentation in steel tanks at 18-20°C
  • > Vinification: In steel tanks on the fine lees
  • > Alcohol: 12.9%vol
  • > Residual sugar: 2.7g/l
  • > Acidity: 6.6g/l
  • > Description: yellow-green, intense nose of tropical fruit and cinnamon, very fresh and compact on the palate with a very aromatic finish
  • > Recommended with: Ideal with various pasta dishes, light fish dishes and boiled meat
  • > Serving temperature: 10-12°C.