CHARDONNAY + SAUVIGNON BLANC TBA 2008

• > Vineyard and soil: Gravelly, loamy upper soil with lime-rich subsoil
• > Harvest: Manual selection, end of September to early October
• > Fermentation: Cooled fermentation in steel tanks at 18-20°C
• > Vinification: 18 Months in steel tanks on the fine lees
• > Alcohol: 10.3%vol > Residual sugar: 241.4g/l > Acidity: 11.8g/l
• > Description: Golden yellow, intense aroma of dried fruits and cinnamon, very balanced and sustained full-bodied on the palate, the sweetness is very good from the acid, the finish is very long and fine.
• > Recommended with: Well along with various desserts, blue cheeses also Excellent fit and can be used as a digestive. For high quality wines can be kept open bottle in the refrigerator up to 4 weeks.
• > Serving temperature: 10-12°C
• > Ideal maturity: 2012-2030