CHARDONNAY Schüttenberg 2010
- > Grape: Chardonnay
- > Vineyard and soil: Gravelly, loamy upper soil, with lime-rich subsoil
- > Harvest: Manual selection – early October
- > Fermentation: In 500l French oak barrels at 20°C, partially biological acid reduction
- > Vinification: 12 months in 500l barrels on the fine lees
- > Alcohol: 13.3%vol
- > Residual sugar: 1.4g/l
- > Acidity: 6.4g/l
- > Description: yellow-green, intense nose of vanilla, cinnamon and tropical fruit; juicy and soft on the palate with a long salty aftertaste
- > Recommended with: Fish with rich sauces, shellfish, also light desserts.
- > Serving temperature: 10-12°C.
