CHARDONNAY Schüttenberg 2007

• > Grape: Chardonnay
• > Vineyard and soil: Gravelly, loamy upper soil, with lime-rich subsoil
• > Harvest: Manual selection – early October
• > Fermentation:  In 500l French oak barrels at 20°C, partially biological acid reduction
• > Vinification: 11 months in 500l barrels on the fine lees
• > Alcohol: 13.3%vol
• > Residual sugar:  1.3g/l
• > Acidity: 8.9g/l
• > Description: yellow-green, intense nose of vanilla, cinnamon and tropical fruit; juicy and soft on the palate with a long salty aftertaste
• > Recommended with: Fish with rich sauces, shellfish, also light desserts.
• > Serving temperature: 10-12°C.