CARNUNTUM CUVEE 2009

• > Grape: 85% Zweigelt & 15% Pinot Noir
• > Vineyard and soil: Gravelly, and sandy loam soil
• > Harvest: End of September to early October
• > Fermentation: 8-10 days on the skins at 28-30°C followed by biological acid reduction
• > Vinification: In steel tanks and large wooden casks 
• > Alcohol: 13.2%vol
• > Residual sugar: 1.4g/l 
• > Acidity: 4.6g/l
• > Description: Ruby-garnet with violet rim; aroma redolent of wild cherries and spices, soft and elegant on the palate
• > Serving Temperature: 16-18°C.